Caviar from boletus should be prepared in advance for the winter, so that in the cold season it was possible to taste a delicious and nutritious snack. It is not difficult to prepare it, and the “winter dish” will turn out even tastier if you use home-made vegetables and mushrooms in your own cooking.
Selection and preparation of ingredients
It is important to select fresh vegetables and springy mushrooms without damage, wateriness and stains on hats and legs. This will serve as a guarantee that the dish can be stored for a long time. Handrail should be processed and boiled immediately after collection, since the shelf life of fresh mushrooms is extremely short.
Mushroom roe from boletus
Substances contained in boletus, regulate blood sugar, and also mushrooms are used in the treatment of kidney and nervous system diseases.
1.3 kg 65–75 minutes
vegetable oil
250 ml
Nutritional value per 100 g:
Wash the mushrooms, put them in a pan, pour water and bring to a boil. Cook for 5 minutes, then remove the cooking container from the heat, remove the mushrooms and rinse them with cold water.
Wash and peel vegetables. Using a meat grinder, grind carrots, onions, garlic, tomatoes and mushrooms.
Transfer the resulting mass into a pan and put on fire. Add vegetable oil.
Salt, pepper. As soon as the caviar begins to boil, you need to reduce the heat to a minimum and simmer for 40-50 minutes. Stir occasionally.
Sterilize jars, lids. Fill the container with caviar and tightly seal with a key.
Wash the mushrooms, put them in a pan, pour water and bring to a boil. Cook for 5 minutes, then remove the cooking container from the heat, remove the mushrooms and rinse them with cold water.
Wash and peel vegetables. Using a meat grinder, grind carrots, onions, garlic, tomatoes and mushrooms.
Transfer the resulting mass into a pan and put on fire. Add vegetable oil.
Salt, pepper. As soon as the caviar begins to boil, you need to reduce the heat to a minimum and simmer for 40-50 minutes. Stir occasionally.
Sterilize jars, lids. Fill the container with caviar and tightly seal with a key.Video recipe
Mushroom roe from birch
Important! After laying the eggs in cans, pour a tablespoon of hot vegetable oil on top of the product. So the workpiece will be further protected from possible air access.
You can pre-make and leave in a cool dark place, or place it in the refrigerator and enjoy the taste of a good mushroom dish at any time. The recipe can be improved in accordance with your preferences.
