One of the favorite vegetables in the world is garlic, and this is due to its versatility. It can be used not only in cooking, but also with the goal of improving health. The article will focus on the differences of various kinds of garlic.

Features and Description of Garlic

Everyone knows what garlic is, but how to distinguish visually winter from spring is known only to people who are engaged in its cultivation or sale.

Important! The most popular planting method is to plant teeth. The larger the size of the planting material, the more it will grow bulb.

Spring

Bulbs are often small. The teeth are also different (both size and shape), can grow in quantity from 12 to 30 pieces. They are arranged in a spiral. Spring has no dense trunk, which is located in the center of the bulb. The pulp is of dense consistency, which makes it suitable for long-term storage without loss of beneficial properties. Reproduction is possible only with the help of cloves.

Winter

The bulb is large. The number of teeth is small, up to 6 pcs. They are of the same shape and almost the same size, arranged evenly around the stem. It is important that their number is always the same. In the center of the head there is a dense trunk, which is visualized after separation of the cloves. Propagate in several ways: teeth, parts of air bulbs. Winter varieties are characterized by medium intensity waxy coating and a rich, spicy, taste. Spring has a semi-sharp taste. “Vigor” depends on the amount of essential oils in each form.

What is the difference between spring garlic and winter

What is the difference between these two types of garlic? About it below.

By landing time

Winter tolerates subzero temperatures well, so it is planted in the fall without any concern. Most often they do this 3 weeks before the start of persistent frosts. Spring garlic will die at a negative temperature, so it is planted only in the ground warmed up to + 6 ° C. They do this no earlier than the end of March, depending on the location (district).

Care

Consider how to distinguish garlic by the method of planting and caring for plants. Spring garlic needs saturation of the soil with moisture, but excess can lead to decay. For planting, you need to choose light loamy soil, which is important to enrich with organic matter. Before planting planting material, it is recommended to moisten the soil. Rainy weather will accelerate the ripening process, and dry and hot will suspend it.Winter is planted in sandy soil. After planting after 2 weeks, it is recommended to add peat or humus. The earth must be dry so that frost does not lead to the formation of ice and the death of teeth. For safety during planting in cold regions, it is recommended to cover the beds with any improvised material.

On keeping

Spring garlic has a good storage rate, which depends on the species and ranges from 10 months. up to 2 years. You can store it even at room temperature, which is important for people who live in rooms without basements. Winter has no such advantages, the maximum period is 6 months. But even this is difficult to achieve, since the bulbs dry quickly enough and lose their properties. Store only in a cool place.

Did you know? Each garlic feather nourishes a clove. Winter feathers are few, but they are large, and spring ones have more, but they are narrow.

Storage time

The differences in storage time are significant. Properly dried spring garlic bulbs can be stored in two ways:

• in a cold room at a temperature of + 1- + 3 ° C;
• in a warm place at a temperature of + 18 ° C.

This species will delight you almost until the next harvest. Harvest of a winter species can be preserved only where the temperature does not rise above + 4 ° С. At the same time, you can enjoy it until the middle of winter.

Which garlic is better

It is impossible to give an exact answer, since each has its advantages and disadvantages. Pay attention to the following information:

1. When safety is a priority, it is better to choose spring.
2. For harvesting and preservation planted winter.
3. The crop planted in the fall is higher, and the bulbs are larger.

Some people think spring is healthier, but there is no exact evidence. As you can see, distinguishing garlic is not so difficult. Having decided to engage in the business of growing this crop, it is important to decide what the ultimate goal is. The article will help you make this choice.