Food allergy is an inadequate reaction of the body to certain substances that are present in certain foods. Most often, it occurs when eating fresh berries, one of the most useful types of which is mulberry or mulberry. More details about whether the fruits of this tree are capable of provoking a powerful pathological reaction, as well as about the main causes, symptoms and methods of treating berry allergy, are further in the article.

Can mulberry cause allergies

Mulberry berries can cause severe food allergies, especially if the human body is characterized by hypersensitivity or has a tendency to allergic reactions to fresh berries and fruits.

Important! Mulberry is recommended to be consumed separately from other foods and dishes - best of all, 1 hour after eating.

To minimize the harm from eating these berries, you need to follow these recommendations:

• It is best to start using the product with a small portion, observing the reaction of the body;
• it is not recommended to eat a mulberry on an empty stomach to avoid digestive upset;
• children can be given mulberry only after they reach the age of 2 years - the first portion of the fruit should be no more than 1 tsp., and then no more than 10 pieces are allowed to be consumed at a time;
• daily consumption of mulberry for an adult is 500-800 g per day, and for a child - about 150 g per day;
• pregnant women are allowed to eat up to 300 g of product daily;
• if negative symptoms appear (skin rash, itching, abdominal pain), stop eating fruits immediately and consult a doctor.

Why is an allergy to berries

Mulberry allergy is most often observed in young children and the elderly. Usually it occurs because a person does not comply with the measure and consumes an excessive number of fruits or has an increased tendency to develop an allergic reaction. In more detail about the main causes and symptoms, as well as about the methods of treatment of this pathology - further.

Causes of berry allergy

Food allergies to berries can occur for various reasons, so before eating mulberries, you need to analyze all the possible consequences, as well as not exceed the established norm of the product.

Did you know? You can catch an allergy during a blood transfusion - this liquid contains antibodies that cause the body's reaction to an allergenic product.

Most often, the causes of an allergic reaction to the mulberry are:

• hypersensitivity to the chemical composition of fruits;
• lack of food enzymes necessary for the breakdown and normal digestion of berries in the stomach;
• increased permeability of the mucous membrane of the digestive system - often found in young children and leads to an allergic reaction to new foods;
• chronic diseases of the stomach or intestines - as a result of this, a malfunction in the course of digestion occurs;
• diseases of the endocrine system - in case of hormonal imbalance, the process of assimilation of fresh berries and fruits is impeded;
• excess product - the body cannot absorb it and responds with a powerful pathological reaction;
• hereditary predisposition.

How does allergy manifest

Mulberry allergy is usually manifested within a few hours after eating the fruit, but in some cases, the reaction occurs only after 1-2 days.

The main symptoms of a food allergy to berries are:

• burning sensation on the surface of the mucous membrane of the oral cavity;
• cramping or sudden stitching in the abdomen;
• severe attacks of sneezing;
• a sore throat;
• small red rash on the surface of the skin;
• respiratory failure;
• dizziness and nausea;
• severe lacrimation, inflammation of the mucous membrane of the eyes;
• indigestion, heaviness in the stomach;
• decreased heart rate and severe weakness.

Important! If the primary signs of mulberry allergy are ignored, a person may develop anaphylactic shock and even Quincke's edema, leading to suffocation and death.

Berry allergy treatment

To confirm the diagnosis and prescribe effective treatment, the doctor conducts a special test, which is based on the Pirke method. In this case, a solution of mulberry berries is prepared, and then the mixture is applied to a small area of ​​the patient's skin. If redness or itching is observed in this area after some time, then it is considered that the diagnosis is confirmed.Allergic test on the hand.

Further treatment is carried out only as prescribed by the doctor and includes such measures:

• immediately stops eating mulberries;
• the patient is prescribed a course of antihistamines (Claritin, Cetrin, Loratadin), designed to reduce symptoms;
• to restore the water-salt balance in the body, use "Regidron";
• the human diet includes foods that help normalize the intestinal microflora (kefir, bio-yogurt);
• to reduce itching of the skin surface, apply therapeutic ointments - "Fenistil", "Protopic";
• to quickly reduce severe negative symptoms, the patient is prescribed a course of injections (for example, “Diprospan”, “Prednisolone”, “Diphenhydramine”).

In addition to medicines, folk remedies are often used to treat mulberry allergies. To reduce the symptoms of allergies, prepare a healing drink from rose hips. To do this, mix 1 tbsp. l chopped fruits with 1 tbsp. medicinal veronica. All ingredients are poured into 400 ml of boiling water and insisted for 5 hours. You need to take the medicine 1/3 cup 3-4 times a day. It is recommended to take a drink until the symptoms of an allergic reaction completely disappear.

Did you know? Of all food products, the most dangerous allergic reaction can cause peanuts - about 15% of cases of contact of this nut with the body of an allergic person are fatal.

When an itchy allergic rash appears, a cooling compress can be applied to the skin to help reduce discomfort. To prepare it, you need to chop onions and mix the vegetable with pieces of ice. The resulting mass is applied to the affected areas and left for 15-20 minutes. After that, the compress is removed and the skin is wiped with a clean, damp cloth.Effectively deal with the negative symptoms of allergies will help the infusion of medicinal plants. To prepare it, you need to take 1 hour each of rose hips, a string, dandelion and nettle leaves, chamomile flowers and licorice root. All herbs are mixed and poured 1 liter of boiling water, and then let the drink brew for 2 hours. You need to use the broth 3 times a day until the symptoms disappear completely.

Mulberry berries have a useful vitamin composition, but are a strong allergen, so they should be consumed in moderation. The information presented in the article will help to better study the main causes of food allergy to berries and possible contraindications to eating fruits, as well as identify symptoms of pathology in time and start proper treatment.