The combination of the gentle taste of beef and the rich mushroom aroma of champignons creates an appetizing culinary composition. Delicious and hearty dishes made from beef and mushrooms diversify the daily menu and cheer you up. They can be served both for lunch and dinner. Also, juicy meat dishes decorated with mushrooms will pleasantly surprise guests at the festive feast.
Selection and preparation of ingredients
All ingredients must be fresh. Champignons it is desirable to choose large and whole; they must be cleaned of adhering dirt and washed under plenty of running water. Vegetables need to be peeled and washed, meat - washed and dried.
Since beef has the ability to release juice and become stiff, it can be pre-marinated to soften and retain moisture.
Important! The freshness of beef can be determined by the bright red color. Also, the meat should not have dark spots and slippery, sticky patches.
Beef recipes with champignons
The following step-by-step recipes will help you cook delicious beef with champignons. It is worth noting that the classic recipe is universal and allows you to add any kind of meat instead of beef. In order to preserve the juiciness of beef meat, baked in the oven, it can be poured with red wine.
Classic recipe
700 g45 minutes
cream (fat content 10%)
500 ml
salt, pepper, coriander
taste
Nutritional value per 100 g:
Cut the meat into thin plates along the fibers. The resulting straw can be cut in half if desired.
Cut the mushrooms into large pieces, as during cooking they will decrease in size.
Cut the onions in half, cut each half into large half rings.
Pour flour into the meat for breading and mix by hand. The flour will not allow it to decrease during the roasting process and will serve to create a thick sauce.
Add sunflower oil to the preheated pan.
Sprinkle the onion and fry over a fast fire until a light golden color appears.
Add champignons to the fried onions and continue to fry for 5–7 minutes. over high heat. Make sure that the ingredients are not burnt.
Add the meat one piece at a time, otherwise it will release moisture and the dish will begin to cook.
Stir vigorously once and let fry for 1 minute. Fire does not diminish. Stir and fry further for 7 minutes. Stir again.
Add spices to taste.
Pour cream, mix. Leave to simmer over low heat. If the dish is thickened, you can dilute it a little with water and simmer further.
A stew of meat with mushrooms will be ready in half an hour. After cooking, you can decorate it with finely chopped herbs.
Cut the meat into thin plates along the fibers. The resulting straw can be cut in half if desired.
Cut the mushrooms into large pieces, as during cooking they will decrease in size.
Cut the onions in half, cut each half into large half rings.
Pour flour into the meat for breading and mix by hand. The flour will not allow it to decrease during the roasting process and will serve to create a thick sauce.
Add sunflower oil to the preheated pan.
Sprinkle the onion and fry over a fast fire until a light golden color appears.
Add champignons to the fried onions and continue to fry for 5–7 minutes. over high heat. Make sure that the ingredients are not burnt.
Add the meat one piece at a time, otherwise it will release moisture and the dish will begin to cook.
Stir vigorously once and let fry for 1 minute. Fire does not diminish. Stir and fry further for 7 minutes. Stir again.
Add spices to taste.
Pour cream, mix. Leave to simmer over low heat. If the dish is thickened, you can dilute it a little with water and simmer further.
A stew of meat with mushrooms will be ready in half an hour. After cooking, you can decorate it with finely chopped herbs.Video recipe
Important! If sour cream is used instead of cream, the taste of the dish will become sour.
Beef with mushrooms in the oven
1300 g2 hours
italian herbs
1 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
- Cut the meat into large enough slices. For four servings, there should be four.
- Whole onion rings.
- Grind 3 cloves of garlic. You can grate on a fine grater.
- Add onion, garlic and spices to the meat container: Italian herbs, paprika, black pepper and salt.
- Pour wine and marinate in the refrigerator for 6 hours.
- Strain the meat and put on a baking sheet greased with sunflower oil.
- Pour marinade on top, cover with foil, put in the oven and leave to simmer at + 40 ° C for 40 minutes.
- Cut the mushrooms into small pieces.
- Cut the remaining 3 cloves of garlic with longitudinal plates.
- Scatter mushrooms with garlic and rosemary around the meat, remove the foil and bake for another 20 minutes.
Did you know? The name "beef" is derived from the old Russian word "beef", meaning "cattle."
So, delicious dishes of juicy beef and aromatic mushrooms are quite simple to prepare, and the specific method depends on the recipe and personal preferences. The cooking process takes an average of one to two hours. The finished dish can be decorated with herbs and herbs.
