It is difficult to imagine a feast without potatoes, because a variety of dishes are prepared from it: they are fried, boiled, baked, added to soups, salads, used in baking, it also goes well with other products. In addition, it is rich in various minerals and vitamins that are well absorbed by the body. This article describes how to bake potatoes with cheese and mushrooms in the oven, with step-by-step cooking instructions.
Selection and preparation of ingredients
To prepare a tasty and healthy dish, you need to choose only high-quality products in proven retail outlets. Potatoes should be without signs of rot, cheese - without mold and pungent odors, mushrooms - without spots, mucus, with a pleasant aroma.
All ingredients must be washed thoroughly, let the liquid drain. Also pick up and wash the necessary equipment for cooking.
Did you know? On the island of Noirmoutier, which is located off the Atlantic coast of France, the most expensive potatoes of the La Bonnotte variety are grown in the world; it is very tender and tasty. The cost of 1 kg of this tuber is about 500 euros.
Oven recipes for mushrooms and cheese
The following article provides simple and tasty recipes for baked potatoes. For cooking according to these recommendations, special appliances or rare ingredients are not required, and from the skills in the field of cooking, only the basic ones, which almost everyone possesses, are required.
Baked potato with mushrooms
1.7 kg60-70 minutes
cream 10% fat
200 ml
ground black pepper
taste
Nutritional value per 100 g:
Wash raw potatoes in their uniforms from the ground, put in a saucepan, add water, pour a pinch of salt and cook until tender (about half an hour). It is necessary to monitor the integrity of the potato peel so that it does not burst and the pulp does not boil.
Peel the onion, rinse, dry with a napkin, chop finely.
Peel the mushrooms, cut into slices, put in a pan with a thick bottom. Put on the stove and heat until liquid evaporates.
After that, pour in sunflower oil, add onions and fry the contents until golden brown.
Add finely chopped garlic, salt, pepper and fry over moderate heat for 5 minutes.
Put the fried champignons in an even layer in a baking dish, a little tamping with a spatula.
Grate the cheese on a grater, pour one part on the mushrooms and smooth.
Cut the peeled potatoes into half rings, spread them tightly on top of the grated cheese.
Break eggs into a separate container, add salt and pepper, beat, pour cream into them, mix thoroughly.
Pour all the ingredients evenly with sauce, sprinkle with the rest of the cheese and put the baking sheet in an oven preheated to + 180 ° С, bake for 25-30 minutes.
Allow the casserole to cool slightly - and you can serve it on the table, decorating with greens.
Wash raw potatoes in their uniforms from the ground, put in a saucepan, add water, pour a pinch of salt and cook until tender (about half an hour). It is necessary to monitor the integrity of the potato peel so that it does not burst and the pulp does not boil.
Peel the onion, rinse, dry with a napkin, chop finely.
Peel the mushrooms, cut into slices, put in a pan with a thick bottom. Put on the stove and heat until liquid evaporates.
After that, pour in sunflower oil, add onions and fry the contents until golden brown.
Add finely chopped garlic, salt, pepper and fry over moderate heat for 5 minutes.
Put the fried champignons in an even layer in a baking dish, a little tamping with a spatula.
Grate the cheese on a grater, pour one part on the mushrooms and smooth.
Cut the peeled potatoes into half rings, spread them tightly on top of the grated cheese.
Break eggs into a separate container, add salt and pepper, beat, pour cream into them, mix thoroughly.
Pour all the ingredients evenly with sauce, sprinkle with the rest of the cheese and put the baking sheet in an oven preheated to + 180 ° С, bake for 25-30 minutes.
Allow the casserole to cool slightly - and you can serve it on the table, decorating with greens.
Important! Jacket potatoes can be boiled in advance, this will save a lot of cooking time.
Classic potato recipe with mushrooms and cheese
2.2 kg60-70 minutes
cream 20% fat
200 ml
ground white pepper
taste
Nutritional value per 100 g:
Peel the boiled potatoes in their uniforms, cut into 3-5 mm rings and put them in a baking dish so that the bottom is completely covered.
Peel the onion, cut into half rings.
Cut the champignons into slices.
Crush the garlic with a knife, throw it in a pan with vegetable oil, fry for flavor and remove.
Pour onion, fry until transparent.
Add mushrooms and fry until cooked, stirring occasionally. At the end of frying, you need to salt, pepper, mix well, put on chopped potatoes.
Break eggs into a deep plate, add salt and pepper, beat, pour cream, add cheese grated on a coarse grater, mix thoroughly.
Spread the resulting cream cheese sauce with a spoon on the surface of the prepared ingredients, send to the oven preheated to + 180 ° C, bake for half an hour.
Allow to cool slightly. When serving, casserole can be sprinkled with dill.
Peel the boiled potatoes in their uniforms, cut into 3-5 mm rings and put them in a baking dish so that the bottom is completely covered.
Peel the onion, cut into half rings.
Cut the champignons into slices.
Crush the garlic with a knife, throw it in a pan with vegetable oil, fry for flavor and remove.
Pour onion, fry until transparent.
Add mushrooms and fry until cooked, stirring occasionally. At the end of frying, you need to salt, pepper, mix well, put on chopped potatoes.
Break eggs into a deep plate, add salt and pepper, beat, pour cream, add cheese grated on a coarse grater, mix thoroughly.
Spread the resulting cream cheese sauce with a spoon on the surface of the prepared ingredients, send to the oven preheated to + 180 ° C, bake for half an hour.
Allow to cool slightly. When serving, casserole can be sprinkled with dill.Video recipe
Important! Champignons can be replaced with any other edible mushrooms (ceps, chanterelles, birch bark, etc.).
Baked potato with mushrooms and cheese turns out to be very tasty and satisfying, it will certainly appeal to lovers of potato dishes. It can be both a great everyday meal, and decoration of any festive table.
