Sweet watermelons have many admirers. But it is possible for them to use not only tasty flesh, but also watermelon peels. From this product, you can make a jam, similar to sliced ​​candied fruit in syrup. Such a blank can easily be made by yourself at home.

Selection and preparation of ingredients

To prepare a sweet preparation of watermelon peels, it is important to choose good watermelons, since only a quality product will positively affect the body and bring benefits. It is optimal to use fruits grown independently, in the quality of which you can be sure. The fact is that this culture is prone to a strong accumulation of nitrates in its fruits. Storage conditions also affect product quality. A poor-quality product can be harmful, cause poisoning and exacerbation of pancreatitis. Watermelons should be bought in season and be interested in a quality certificate from the seller.

Important! Watermelons should be carefully consumed with inflammation of the pancreas. The use of this sweet juicy pulp and jam from the crust is permissible in the chronic form of the disease, and only during the period of remission. Depending on the reactions of the body, it will be possible to eat from 150 to 1500 g of pulp.

Therefore, when choosing a watermelon, you should pay attention to the following:

1. Do not buy such berries from the ground. The outlet must be equipped with a canopy and a pallet, not stand on the highway.
2. Watermelons should be chosen without damage, cracks and dents, suspicious spots.
3. Stripes on the surface of the peel should be clearly defined. If they are washed out, then this is a signal of an excess of nitrates.
4. A ripe yellow spot and a dry yellowed tail will signal the ripeness of the watermelon. The peel of a ripened fetus is not easy to pierce with a fingernail.
5. It is best to choose medium fruits weighing 5-7 kg.

For starters, you can buy only one watermelon and test at home:

1. Cut the fruit, and pay attention to the flesh. Yellowish or white thick streaks will indicate that the manufacturer has abused nitrates.
2. Throw a piece of pulp into a glass of water. If the water has acquired a bright pink color, then this is a nitrate product.

If the purchased fruit has successfully passed all the tests, then at the selected point you can buy another product. Before making jam, wash the watermelon, cut it with a sharp knife into slices and cut the flesh from them. If there is no desire to eat it, then you can make jam from it. From the peels you need to cut the green skin and cut into small pieces of the same size.

Did you know? Jam got its name from the verb "cook." In ancient Russia, when preparing this product, instead of sugar, honey or molasses was used, boiling all the components in the oven.

In this case, you can use a curly knife or show imagination and cut Christmas trees, rhombuses and other figures. Watermelon peels have a neutral taste and you can make such a jam with citruses, with citric acid or spices (vanilla, cinnamon, cloves).

Step-by-step recipes for preserves of watermelon crust jam

Here are simple recipes for jam from watermelon peels for the winter. In them, the preparation of this sweet is described step by step. Such watermelon slices can be eaten as dessert or used to decorate cakes. Even in the photo, such a jam has a beautiful honey color and a transparent texture, looks appetizing.

Important! Lemons or other citrus must first be thoroughly washed with a hard brush with warm water, as the citrus peel is often treated with wax or other substances for longer storage.

Ways to store at home

Jam in sterilized jars with tightly sealed lids is stored for up to 2 years. For storage, a cool dark place is well suited - a cellar, an underground floor, a pantry. After the lid is open, the jar of jam should be stored in only one way - on the shelf of the refrigerator.

Did you know? The English professor Vick Morris from the Institute for Food Research empirically concluded that pectin contained in jam inhibits the growth of cancer cells. Pectin has such an effect on the human body due to the presence of galectin 3 in the protein composition.

Watermelon peel jam is easy to make at home. It will be pleasant to use with tea or put as candied fruits in pastries, ice cream and other desserts. It is worth considering the effect of this high-calorie product on health.