Mushrooms are the main ingredient in many dishes. Fans of the "silent hunt" use them for pickling, pickling or frying. Many housewives have adapted to cook delicious cream soup with cheese from this product.
Selection and preparation of ingredients
Before cooking, you need to take care of the choice of ingredients. It depends on their quality how pleasant the taste of the dish will be.
When choosing mushrooms, the following details should be considered:
- Colour - if the mushroom is fresh, its shade should be bright;
- quality - the surface of the fresh fruiting body should be matte (if a glossy gloss appears, the product begins to deteriorate, and it is impossible to prepare dishes from it);
- the scent - Fresh fruiting bodies have a pleasant mushroom smell.
To make cream soup, you must use processed cheeses. They have a richer flavor and give the dish the necessary density.
Preparation of forest mushrooms for cooking is as follows:
- peeling of dirt and peel (if any);
- washing in clean water;
- soaking in salted liquid for 30–40 minutes to remove harmful substances;
- drying naturally to glass all the water.
Mushroom Cheese Cream Soup Recipe
1240 minutes
mushrooms (raw or frozen)
500 g
chicken or beef broth
1 liter
pure filtered water
1 liter
sunflower or olive oil
30 g
wheat crackers and greens
taste
Nutritional value per 100 g:
Cut peeled potatoes into small pieces. Put it to cook until fully cooked. Fry the mushrooms for 20 minutes.
Chop the onion.
Transfer to a pan. Add vegetable and butter.
Chop the carrots with a grater or finely chop with a knife. Add it to the onion and sauté.
Add the broth to the boiled potatoes and cover.
Grind the parsley, which will be the perfect decoration for the soup.
Add cream to carrots and onions. They need to be melted at high temperatures, otherwise the product will take on lumps when pouring into soup.
In a large container, add all the cooked ingredients.
Add cream cheese and whisk everything with a blender. Pour some water into the pan and put on the fire to a boil. Pour salt and pepper to taste.
Add greens and crackers as a decoration. Do this when serving so that the dried bread is not softened.
Cut peeled potatoes into small pieces. Put it to cook until fully cooked. Fry the mushrooms for 20 minutes.
Chop the onion.
Transfer to a pan. Add vegetable and butter.
Chop the carrots with a grater or finely chop with a knife. Add it to the onion and sauté.
Add the broth to the boiled potatoes and cover.
Grind the parsley, which will be the perfect decoration for the soup.
Add cream to carrots and onions. They need to be melted at high temperatures, otherwise the product will take on lumps when pouring into soup.
In a large container, add all the cooked ingredients.
Add cream cheese and whisk everything with a blender. Pour some water into the pan and put on the fire to a boil. Pour salt and pepper to taste.
Add greens and crackers as a decoration. Do this when serving so that the dried bread is not softened.Video recipe
Recipe for Cheese Cream Soup with Mushrooms Video Recipe: Recipe for Cheese Cream Soup with Mushrooms
Important! The addition of pickled mushrooms will only spoil the taste of the dish, so use only raw fruiting bodies.
Now you know how to quickly make cheese cream soup at home. This will require a small amount of simple ingredients. This nourishing and fragrant dish will be able to cook even for beginners in the field of cooking, because the main thing is to follow the recipe step by step.
