Redheads have a mouth-watering appearance and the same taste. If you collect these mushrooms yourself, pay attention to whether they are worms. This type of mushroom can not be confused with any other, because they have a bright orange color legs and carrot-orange color juice.
Selection and preparation of ingredients
Choose the ingredients for the preparation of this dish must be carefully and carefully. After all, saffron milk can be toxic if grown in an unfavorable ecological environment.
The preparation of the ingredients is the primary treatment (rinse all the mushrooms, vegetables, etc.). It is also worth remembering that the saffron mushrooms need to be slightly cleaned with a knife (hat and leg). Below are a variety of recipes for this unique mushroom.Important! Before cooking, mushrooms must be thoroughly washed in cold water several times.
How to fry mushrooms with potatoes
4 servings1 hour 20 minutes
vegetable oil
2 tbsp. l
Energy value per 100 g:
- Peel mushrooms, wash in cold water several times.
- Put in a pan, add cold water, salt.
- Bring to a boil and cook over medium heat for 30 minutes. Put the saffron milk in a colander and let it dry.
- Wash the potatoes, peel and cut into strips.
- Peel the onion, chop finely. Pour vegetable oil into a pan, put onions and fry until golden brown.
- Combine the mushrooms with onions and fry over medium heat for 15 minutes under the lid, stir occasionally.
- Add potatoes, reduce heat and fry under the lid for 10 minutes. Remove the lid and mix the entire contents of the pan.
- Fry mushrooms and potatoes for 10 minutes, do not forget to stir. Salt to taste, turn off the fire. Add finely chopped greens, if desired.
Did you know? Among all edible mushrooms, mushrooms are best absorbed by the human body.
With sour cream
51 hours 20 minutes
vegetable oil
2 tbsp. l
salt, pepper, greens
taste
Energy value per 100 g:
Wash and peel all ingredients: mushrooms, potatoes, onions.
Not very finely chopped mushrooms. Chop onion into small cubes.
Add sunflower and butter to a preheated pan. As soon as they heat up, dip the onion in the pan and simmer for a couple of minutes.
Add mushrooms, mix, pepper and salt. Fry for 20 minutes.
Cut the potatoes into strips.
Add sour cream to saffron milk, mix and simmer for a couple of minutes.
Put potatoes, mix. Fry until potatoes are cooked. Add greens if desired
Wash and peel all ingredients: mushrooms, potatoes, onions.
Not very finely chopped mushrooms. Chop onion into small cubes.
Add sunflower and butter to a preheated pan. As soon as they heat up, dip the onion in the pan and simmer for a couple of minutes.
Add mushrooms, mix, pepper and salt. Fry for 20 minutes.
Cut the potatoes into strips.
Add sour cream to saffron milk, mix and simmer for a couple of minutes.
Put potatoes, mix. Fry until potatoes are cooked. Add greens if desiredVideo recipe
Multicooked
5 servings1 hour 20 minutes
vegetable oil
3 tbsp. l
Energy value per 100 g:
Wash, peel mushrooms, onions, potatoes, garlic.
Add vegetable oil to the slow cooker. Turn on the “baking” or “frying” mode.
Finely chop the garlic and onions into cubes. Add to the slow cooker, mix, close the lid and fry for 10 minutes.
Add mushrooms to the onion and garlic, mix, close the lid and fry for 10 minutes.
Cut the potatoes into strips, add to the slow cooker, salt and mix. Close the cover.
On the multicooker, turn on the “baking” mode and set the time to 30 minutes.
After 15 minutes, open the lid and mix the contents. Close the cover. After cooking, let the potatoes stand for 10 minutes with the lid closed.
Wash, peel mushrooms, onions, potatoes, garlic.
Add vegetable oil to the slow cooker. Turn on the “baking” or “frying” mode.
Finely chop the garlic and onions into cubes. Add to the slow cooker, mix, close the lid and fry for 10 minutes.
Add mushrooms to the onion and garlic, mix, close the lid and fry for 10 minutes.
Cut the potatoes into strips, add to the slow cooker, salt and mix. Close the cover.
On the multicooker, turn on the “baking” mode and set the time to 30 minutes.
After 15 minutes, open the lid and mix the contents. Close the cover. After cooking, let the potatoes stand for 10 minutes with the lid closed.Video recipe
Important! To prevent potatoes from falling apart when frying, rinse them under running water after cutting and dip them in a paper towel.
Fry in a pan
6 servings2 hours
vegetable oil
3 tbsp. l
Energy value per 100 g:
Bell pepper, onion crumble into slices, eggplant - into cubes, mushrooms - not very finely. Add pepper and onion to the pan, fry. Fry the mushrooms in a pan.
Add pepper, onion, eggplant and pumpkin. Mix.
Grate carrots and add to vegetables.
Cut potatoes into cubes and send to vegetables. Cover and make a small fire.
Add ready-made fried mushrooms to the pan. There, send bay leaf, salt, spices, mix everything and close the lid. Stew for 20 minutes.
Boil the beans in advance to al dente. Put in a pan, cover and simmer another 20 minutes.
Chop the cabbage and season in the roast. Cover, simmer for 15 minutes.
Chop the garlic and parsley. Add to the roast, simmer for a couple of minutes.
Bell pepper, onion crumble into slices, eggplant - into cubes, mushrooms - not very finely. Add pepper and onion to the pan, fry. Fry the mushrooms in a pan.
Add pepper, onion, eggplant and pumpkin. Mix.
Grate carrots and add to vegetables.
Cut potatoes into cubes and send to vegetables. Cover and make a small fire.
Add ready-made fried mushrooms to the pan. There, send bay leaf, salt, spices, mix everything and close the lid. Stew for 20 minutes.
Boil the beans in advance to al dente. Put in a pan, cover and simmer another 20 minutes.
Chop the cabbage and season in the roast. Cover, simmer for 15 minutes.
Chop the garlic and parsley. Add to the roast, simmer for a couple of minutes.Video recipe
Did you know? The mushrooms contain 16 amino acids and the highest level of vitamin A among edible mushrooms.
The saffron mushrooms are fragrant, satisfying and healthy mushrooms that you can pick yourself by visiting the forest. With them you get a lot of delicious, nutritious and low-calorie dishes. Each person at least once in his life should cook and try a dish with these wonderful mushrooms.
