Almond flour (powder) is used in culinary art not only for baking the well-known cookies called "pasta", but also for other sweets. This product is difficult to get on the market because of the high cost. Therefore, you can use the easy recipe for making almond flour at home. How to cook this ingredient and desserts recipes in which it is used, read on.

Almond Flour Ingredients

In order to start preparing exquisite French desserts from almond flour at home, you will need to choose the right ingredients for its preparation. For the manufacture of powder you will need - almonds and water. Nuts should be raw, then it will be easier for the chef to separate their kernels from the peel. Water can be taken from a well or purchased at a store.

Almonds for making flour should be whole, without chips and diaper rash, because if the product is of poor quality, the taste of the dish will be spoiled.

Cooking flour

Cooking flour will generally take 45 minutes. It will take half an hour to dry and 15 minutes to grind in a blender or coffee grinder. In order to get 80 g of flour, you need to take 100 g of almonds.

Step by step instructions for making almond powder:

1. Boil water in a saucepan, about 200 g.
2. Pour boiled nuts in boiling water for 60 seconds.
3. Then you need to drain the liquid, and spread the nuts on a dry surface and pat it dry with a paper towel.
4. Each core must be separated from the skin. To do this, press on the nut and it can easily separate from the peel.
5. Put the resulting raw materials on a baking sheet and pat it again with a paper towel.
6. Put the kernels in the oven to dry at a temperature of + 80 ° C for 30 minutes. During the drying process, the nuts are mixed at intervals of 7-10 minutes.
7. Next, the kernels are thrown into a blender and ground at high speed. Every 5-7 seconds, you need to stop the grinding process so that the flour is loose, and not lumped.
8. The resulting powder must be sieved through a fine sieve. The remainder can be used to cook other dishes.

Video: Cooking Almond Flour

Almond meal

Various desserts are prepared on the basis of this ingredient: cookies, cakes, pastries, pies, etc. There are many recipes using almond flour, which differ in the degree of complexity and composition of the products. Baking with almonds is hearty and healthy. It is better absorbed by the body than sweets based on yeast dough.

Did you know? On a Christmas holiday in Switzerland, it is customary to put one almond nut in a pie baked in honor of the festival. A person who finds this surprise in the future expects a monetary profit.

Did you know? The aroma of almonds is very appetizing. Therefore, people who want to lose weight, it is better to avoid this smell.

Using a simple recipe, almond flour can be made at home. Thanks to this, now every culinary specialist can cook delicious French desserts on their own.